Menus
Breakfast
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Breakfast sandwich
herb and cheese frittata, tomato jam on pain de mie
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Daily Quiche
Sandwiches
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Roasted Turkey
dijonaise, kohlrabi on seven grain
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Grilled Vegetable (vegan)
grilled broccoli, carrot romesco, cabbage slaw on ciabatta
Soup
Changes daily based on ingredients coming off the farmSalad
Shaved brussel sprouts, asian pear, buttermilk ranch, parmesanBreads
Sold by half or whole loaf-
Sourdough
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7 grain porridge loaf
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Gluten free
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Focaccia
Butternut squash and sage
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Seeded loaf (gluten free)
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Pain de mie
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Seeded rye
Bakery
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Chocolate Cookie
Buckwheat, Sea Salt
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Gingersnap Cookie
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Carrot and parsley Muffin
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Cranberry and Orange Muffin
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Apple and Walnut Muffin (vegan)
Everyday we showcase fresh, hand-picked, seasonal produce from Rigor Hill Farm and others we love from around the Hudson Valley. Our farmers drive down daily to deliver the very best of what is coming out of the ground.