Menus
Breakfast
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Breakfast sandwich
herb and cheese frittata, cheddar, tomato jam on pain de mie
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Daily Quiche
Sandwiches
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Roasted Turkey
dijonnaise, kohlrabi, pickled shallots, cheddar on seven grain
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B.L.T.
farm tomatoes, sourdough, garlic aioli, thick cut bacon
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Duck Rillet Baguette
with marinated cucumber
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Tuna Salad
tapenade, parsley salad on sourdough
Soup
changes daily based on ingredients coming off the farm-
Lamb Tortellini
trumpet mushroom brodo, spring onion and cilantro
Salad
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Grilled Chicken Salad
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Smoked Trout Salad
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Fennel & Radicchio Salad
Breads
sold by half or whole loaf-
Sourdough
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7 grain porridge loaf
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Gluten free
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Focaccia
heirloom tomato, confit garlic, parmesan
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Seeded loaf (gluten free)
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Pain de mie
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Baguette
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Croissant
original, chocolate, everything bagel and ham & cheese
Bakery
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Croissant
original, chocolate, everything bagel and ham & cheese
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Apricot Danish
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Monkey Bread
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Cranberry Muffin
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Apple Walnut Muffin (vegan)
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Lemon Sunflower Cake
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Chocolate Cookie
brown butter, buckwheat, chocolate chip, sea salt
Everyday we showcase fresh, hand-picked, seasonal produce from Rigor Hill Farm and others we love from around the Hudson Valley. Our farmers drive down daily to deliver the very best of what is coming out of the ground
these items become available to take home each day from 4-7pm
Mains
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Shabazi Roasted Chicken
whole or half
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Roasted Cauliflower
with gremolata
Sides
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Mac & Cheese
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Confit Marble Potatoes
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Cauliflower Romesco Salad
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Braised Cranberry Beans
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Roasted Maitake Mushrooms