Menus
Breakfast
-
Breakfast sandwich
herb and cheese frittata, cheddar, tomato jam on pain de mie
-
Daily Quiche
Sandwiches
-
Roasted Turkey
dijonnaise, turnip, pickled shallots, swiss, on seven grain
-
Jambon Beurre
arugula, pickled jalapeno butter, on a baguette
-
Tuna Salad
tapenade, parsley salad on sourdough
-
Avocado Toast
pickled tomatillos, black garlic puree, espelette, on grilled sourdough
-
BLT
garlic aioli, red wine vinaigrette, on toasted sourdough
-
Roasted Chicken Bowl
chicken breast, roasted vegetables, rice pilaf, asparagus, lemon
-
Seasonal Veggie Sandwich
roasted zucchini, roasted eggplant mix, arugula, straciatella, on ciabatta
-
Lobster Salad Roll
fines herbs, apple, celery, cucumber, served with RHM potato chips & pickle
Soup
changes daily based on ingredients coming off the farm-
Farm Vegetable Curry
puffed rice
-
Clam Chowder
cream, corn, crackers
Salad
-
Grilled Chicken Salad
black garlic vinaigrette
-
Smoked Trout Salad
caraway dressing
-
Fennel & Radicchio Salad
yuzu vinaigrette
-
Steak Salad
blue cheese ranch
Breads
sold by half or whole loaf-
Sourdough
-
7-grain
-
Seeded loaf (gluten free)
-
Pain de mie
-
Baguette
Bakery
-
Croissant
original, chocolate, everything bagel and seasonal offerings
-
Monkey Bread
-
Apple Walnut Muffin (vegan)
-
Chocolate Chip Cookie
brown butter, buckwheat, chocolate chip, sea salt
-
Chocolate Cookie (GF)
-
Blueberry Muffin
-
Polenta Orange Cookie
Everyday we showcase fresh, hand-picked, seasonal produce from Rigor Hill Farm and others we love from around the Hudson Valley. Our farmers drive down daily to deliver the very best of what is coming out of the ground
these items become available to take home each day from 4-7pm
Mains
-
Shabazi Roasted Chicken
(available as whole or half) roasted farm vegetable rice pilaf, charred lemon
-
Roasted Cauliflower
gremolata, charred lemon, farro, lentils (vegan)
-
Black Bass
fregola salad, olive relish, celtuce, spring onion, lemon