Breakfast & Lunch Menu

herb and cheese frittata, cheddar, tomato jam on pain de mie

dijonnaise, turnip, pickled shallots, swiss, on seven grain

arugula, pickled jalapeno butter, on a baguette

tapenade, parsley salad on sourdough

pickled daikon, black garlic puree, espelette, on grilled sourdough

garlic aioli, red wine vinaigrette, on toasted sourdough

roasted eggplant, pickled peppers, arugula, on rosemary focaccia

chicken breast, roasted vegetables, rice pilaf, asparagus, lemon

puffed rice

crème fraîche, cheddar, scallion, crackers

cheesy croutons

black garlic vinaigrette

caraway dressing

yuzu vinaigrette

blue cheese ranch

sausage, sage, hot honey

original, chocolate, everything bagel and seasonal offerings

brown butter, buckwheat, chocolate chip, sea salt